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Josselin Henry

Boucherie à la vegan

Food, Startup, and Environment

Lausanne, Geneva, and Fribourg

Boucherie à la vegan

by LENVERDEUR

Production artisanale et végétale de kebab, fondues bourguignonne/chinoise/bressane, steaks, saucisses, nuggets, burgers...et pour le dessert des tartes (citron, sirop d'érable...), baklavas, cookies!

1 %
CHF 570
1%
9 backers

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