ALATA Swiss Apéritif

Food and Startup

Monthey

ALATA Swiss Apéritif

by Hugo Pozzo di Borgo

ALATA produces natural aperitifs in Valais. Two years ago, the adventure began with a range of Vermouths and continues today with three new homemade aperitifs.

107 %
CHF 10’725
107%
89 backers
PUTPUTakeaway

Food, Startup, and Architecture

Zürich

PUTPUTakeaway

by PUTPUT

Vom Takeaway zum Gastroberieb. Mit deiner Hilfe kann ich das PUTPUT vom Takeaway in ein kleines Lokal mit Sitzplätzen umbauen und euch vor Ort die japanischen Spezialitäten anbieten.

110 %
CHF 13’256
110%
120 backers

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