Crowdfunding on wemakeit

Food and Environment

Morgins

SOS Point Gourmand

by Point Gourmand

2 junge Restaurateure haben beschlossen nur mit frischen und selbstgemachten Produkten zu arbeiten. Wir müssen dafür in unsere Austattung investieren, was uns nach 3 schwierigen Wintern unmöglich ist.

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Successful projects since 20127,374
Our wemakeit success rate62%
Total amount of supportEUR 103.8 m
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Philippe Cordey

SOS Point Gourmand

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