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Sabine B

Freja Mikrobäckerei

Food, Startup, and Community

Zürich

Freja Mikrobäckerei

by Sarah Asseel

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

126 %
CHF 63’341
126%
294 backers

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