Ich bin Sine. Kochen, Essen und Geselligkeit stehen im Mittelpunkt meines Lebens und dies möchte ich teilen.

I grew up on african food, flirted with middle eastern cuisine at a young age and ever since I was old enough to travel the world, my destinations have been dictated by my passion for good food. From Parisian haute cuisine to Penang street food, my taste buds are my only travel guides.

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