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Tobias und Karin Furrer

Speisepilzproduktion auf dem kleinsten Bauernhof der Schweiz. Auf Stammholz der Region, klimafreundlich und in top Qualität.
Und das Beste: Wir geben unser Wissen weiter und teilen unsere Begeisterung. In Workshops, Kursen und Führungen.
Gaumenfreuden, Events und Kurse!

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