Crowdfunding on wemakeit

Food, Startup, and Community

Bern

COPAIN: Sauerteigbrot 2.0

by COPAIN Patrice Bachmann

Wir von Copain verstehen Brot anders. Der Erfolg unserer Pilotphase gibt uns recht. Hilf uns nun, an einem neuen Bäckereistandort den Schritt hin zu einer professionellen Produktion machen zu können.

Make your project take off

You have a project and we are in the crowdfunding business. Get your funding now and make sure people start hearing about your idea. If you have questions or need professional crowdfunding advice, our experts are happy to help you.

I want to start right away!

You don’t pay until your project is successful
Make it public when you feel ready to

Successful projects since 20127,374
Our wemakeit success rate62%
Total amount of supportEUR 103.8 m
Community Members654,363

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Urs & Gabi Kohler

COPAIN: Sauerteigbrot 2.0

Make your project take off