This book takes us into the secrets of sake breweries, where rice, water and hard work meet to make sake, the finest fermented drink and the national beverage of Japan.

CHF 35’943

102% of CHF 35’000

"102 %"
This is how it worksä

The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

110 backers

Successfully concluded on 9/10/2017

Léonard

  • Genève

Anonymous

lili

  • Bulle

Christophe Fischer

  • La Tour-de-Peilz

For sake’s sake

  • Rolle

Madelwi

  • Corseaux

Lele

  • Bremgarten

GEORGES

  • LYON

Ingrid Iselin

  • Rolle

Emmanuel Lozerand


Liardon


Laurence..Maman

  • ChexbreS

Rachel & Fabrice Marguerat

  • Naz

Francois Wavre

  • Lausanne

Salva Magaz

  • Geneve

takoyaya

  • Renens

B.E.St.

  • Fribourg

Demesy

  • Carouge

Quelpaert


Ramos


Iselin


Tokyofoodcast


Naoko Tanno


Uchitomi

  • 1202

Nussbaumer


Pascal Richard


Marige

  • New York

Busson

  • Lausanne

Waldburger

  • Confignon

MAU

  • Lausanne 26