aurélie perrin

The Castel is back !

Food, Fair Trade, and Environment

Crissier

The Castel is back !

by LeCastelDeBoisGenoud

Nathan, a passionate chef, and Damien, a dedicated manager, are breathing new life into Castel de Bois Genoud: a place for sharing where local, creative cuisine that respects nature.

20 %
CHF 6’039
20%
33 days to go
Chez Laurène - J'apporte l'apéro

Food, Startup, and Community

Aubonne

Un coup de main pour faire évoluer le concept «J’apporte l’apéro»: votre apéro en kit composé de produits artisanaux suisses livré chez vous dans de jolies boîtes!

144 %
CHF 4’340
144%
39 backers

Make your project take off

You have a project and we are in the crowdfunding business. Get your funding now and make sure people start hearing about your idea. If you have questions or need professional crowdfunding advice, our experts are happy to help you.

  • You don’t pay until your project is successful
  • Make it public when you feel ready to
  • Successful projects since 20127,912
  • Our wemakeit success rate63%
  • Total amount of supportEUR 111.6 m
  • Community Members717,691