Crowdfunding on wemakeit

Food and Publishing

Zürich

Insektenkochbuch

by Christian Bärtsch and Adrian Kessler

Insekten, das «Fleisch der Zukunft». Im Kochbuch «Heuschrecken, Grillen & Co.» lernst du, wie du die kleinen Tierchen zu leckeren Menüs verarbeitest. Daneben findest du wertvolles Hintergrundwissen.

Make your project take off

You have a project and we are in the crowdfunding business. Get your funding now and make sure people start hearing about your idea. If you have questions or need professional crowdfunding advice, our experts are happy to help you.

I want to start right away!

You don’t pay until your project is successful
Make it public when you feel ready to

Successful projects since 20126,981
Our wemakeit success rate62%
Total amount of supportEUR 98.2 m
Community Members612,779