Cristina Rodoni

Fleischverarbeitungs Raum

Food, agriculture, and Tourism

Dongio

Fleischverarbeitungs Raum

by Azienda Agricola Bisacca

Ergänzend zu unserem Agriturismo, wo wir ab 2021 Gäste mit eigenen Produkten bewirten, möchten wir ein Verarbeitungsraum für Fleisch- und Wurstwaren realisieren, auch direkt an den Kunden verkaufen.

3 %
CHF 1’540
3%
6 backers

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