Flavio Hagenbuch
I am an avid baker, koji-fermenter and hobby carpenter. I am convinced that a new food system is at the core of a sustainable future. That is why I dedicate my energy, time and passion to Luya!
I am an avid baker, koji-fermenter and hobby carpenter. I am convinced that a new food system is at the core of a sustainable future. That is why I dedicate my energy, time and passion to Luya!
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