Gabriele Bazzichi, est un entrepreneur polyvalent. Du théâtre à la restauration, il a dirigé le restaurant La Fraschetta en Italie et un restaurant étoilé Michelin à Lausanne. Son expérience dans la ventes et dans le contact client, ont renforcé ses compétences. Amoureux de gastronomie italienne, il désire partager sa passion.

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