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Riddes

Ô Fondue Caquelon

by Ô Fondue Caquelon

C'est un lieu innovant et pluridisciplinaire mettant en lumière les produits du terroir sous toutes ses formes (restaurant, boutique, épicerie, librairie, expositions, ateliers, dégustations...).

Food, Publishing, and Community

Basel and Lausanne

The Swiss Book of Bread

by HELVETIQ

The definitive cookbook of 2020: learn to make delicious Swiss breads at home.

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Successful projects since 20126,981
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Jennifer

Ô Fondue Caquelon

The Swiss Book of Bread

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