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Nouveau média gourmand

Food, Journalism, and Community

Lausanne

Nouveau média gourmand

by Siméon Calame

Journaliste culinaire, Siméon Calame rêve de faire vivre le terroir romand autrement. Magazine papier, repas fous, ateliers: il crée un projet unique, valorisant les produits et les gens d'ici.

82 %
CHF 16’559
82%
25 days to go
Feine Bio Glace

Food, Fair Trade, and Community

Crissier

Feine Bio Glace

by Hanno@Kalan

Hilf mit unser Projekt für ein Eiscafé mit nachhaltiger und handwerklich hergestellter Bio-Glace in die Tat umzusetzen. Geniesse unsere einzigartigen Kreationen und teile gesellige Momente mit uns.

40 %
CHF 12’177
40%
51 backers

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