Muriel Baeriswyl

COPAIN: Sauerteigbrot 2.0

Food, Startup, and Community

Bern

COPAIN: Sauerteigbrot 2.0

by COPAIN Patrice Bachmann

Wir von Copain verstehen Brot anders. Der Erfolg unserer Pilotphase gibt uns recht. Hilf uns nun, an einem neuen Bäckereistandort den Schritt hin zu einer professionellen Produktion machen zu können.

108 %
CHF 38’015
108%
194 backers

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