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✅ Co-Fondatrice des Compagnons du Caquelon, créatrice de saveurs et touilleuse en cheffe

✅ Co-auteure des livres Haute Fondue & Haute Raclette

✅ Gouvernante générale depuis 15 ans et 22 ans dans le domaine de l'hôtellerie

✅ Cheffe experte aux examens cantonaux de Spécialistes en hôtellerie

✅ Responsable loges VIP et catering Inferno Festival

✅ Responsable Hébergement et F&B du Major Octopus

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