Reto Riester
Startup, agriculture, and Community
Niederbüren
Vieille Poire Williams
by Bruno Eschmann
Food, Publishing, and Startup
Fribourg
My Zero Gluten
by geraldine romerio
Food
Küttigen and Zofingen
Schoggi Truffes
by Bäckerei Leutwyler
Food and Startup
Basel
Bäckerei KULT
by Lea Gessler, Felicia Schäfer, and Internationale Gastronautische Gesellschaft, Bäckerei KULT
Community
Basel
Revision Münsterfähre Basel
by Münsterfähre
Food, Startup, and Architecture
Basel
BrauBudeBasel
by BrauBudeBasel
Food
Urtenen-Schönbühl
Vintage-Café
by Flow
Food and Festival
Zollbrück
Bier & Food Fest Zollbrück
by Bier- und Foodfest
Food
Blauen
Oelist – Gesunde Öle
by oelist