Retel
Food, agriculture, and Environment
Zürich and Davos
Veg-Alp: Gemüse-Charcuterie
by Esther Kern
Technology and Tourism
Solothurn
Aaregondel
by Reto Paul Grimm
Food and Startup
Solothurn
Your Irish Pub in Solothurn
by Dominic Dornbierer
Photography, Food, and Publishing
Zurich
«zu Tisch.»
by Anna Pearson and Catherine Pearson