Journaliste culinaire et co-auteur d'un livre de pâtisserie, je crée en 2025 un média indépendant et fort: Millefeuille.
À travers des reportages, interviews et autres portraits, je me mets au service des artisanes et artisans de Suisse romande qui mettent tout leur cœur pour façonner des produits sublimes. Bon appétit!

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