Crowdfunding on wemakeit

Journaliste gastronomique aujourd’hui, j’aime beaucoup faire des gâteaux :) Mais je sors surtout découvrir les créations des pros à droite et à gauche. Mon moteur dans mon travail? Rencontrer des hommes et des femmes, et découvrir de supers produits de niche.

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Siméon Calame

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