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SpirulineSwissMade

Stéphane Sasvari. 49 ans. Collaborateur des Halles CFF de Morges pendant sept ans, il se passionne pour les alternatives alimentaires, multiplie les voyages en Asie, découvre la spiruline et consacre trois ans à la préparation de Spiruline Swiss Made : première ferme dédiée, dans notre pays, à l’aliment le plus riche de la planète.

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