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The Sweet Sage

Thibaut Honajzer: Pastry Chef.
Trained in the finest gastronomic restaurant in France and abroad.
Thibaut is a true nature enthusiast and continues to perfect his knowledge of aromatic and medicinal plants.

Alix Marin: Wellness & hospitality ambassador, trained in nutrition and yoga; her moto: Treat yourself, but with respect of the body and mind.

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