ub40

Food, Community, and Art
Basel
Pinsa in der Freie Strasse
by Roka Pinseria

Music, Community, and Performing Arts
Sissach
Kulturhaus cheesmeyer
by cheesmeyer

Startup and Community
Zürich
wemakeit Crowd Takeover
by Team wemakeit

Food and Startup
Basel

Food, Startup, and Community
Basel, Muttenz, and Liestal
Pötit Cräperie
by Pötit Cräperie

Startup and Community
Arlesheim
Café EinzigArtig
by EinziArtig by Wydehöfli

Agriculture, tourism, and Environment
Willisau
Glamping im Baumgarten
by Biohof Wellberg

Exhibition and Community
Solothurn
Neustart für die Authentica!
by Verein Authentica Schweiz

Food and Startup
Basel
Bäckerei KULT
by Lea Gessler, Felicia Schäfer, and Gastronautische Gesellschaft