Hakuna Matata in Morocco

Food, Community, and Environment

Tamraght

Hakuna Matata in Morocco

by Maison Darna and Klaudija Golic

Sustainable, organic and creative - a meeting place for all: Hakuna Matata, the first mainly organic restaurant in southern Morocco. Help us move a rethink. The plastic mountains are piling up here.

134 %
EUR 13’431
134%
145 backers
Gemüsefischen – Aquaponics at «Holzmarkt» Berlin

Food, agriculture, and Technology

Berlin

Cultivation of crops and aquaculture in one resource saving system, under the same roof, on top of a roof. The idea is brilliant. But does it also taste?

107 %
EUR 21’599
107%
336 backers

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