Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

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CHF 613

1% of CHF 50’000

1 %
This is how it works

The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

3 backers

42 days to go

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  • Ich unterstütze, weil Sarahs Brot einfach gut schmeckt, lokal ist, sozial verträglich und für meine Werte steht.

    cbueth on 26/10/2025 13:26

    Reply 1