Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

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CHF 41’314

82% de CHF 50’000

82 %
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First Look Inside Our New BakeryDe Sarah Asseel, le 22.11.2025

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We want to share a first sneak peek of our new bakery. The space is still empty but Sarah takes you on a short tour and explains where the production and workshop areas will be. This is the home you are helping us build and we could not be more grateful <3v

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Thank you so much for all your incredible support! We’ve been blown away by the response to our rewards, especially the Sourdough Workshop which quickly became the most popular one. Because of this, we’re excited to share a surprise update:

We’re releasing two new workshops as rewards: SOURDOUGH FOCACCIA WORKSHOP & SOURDOUGH CINNAMON ROLLS WORKSHOP.

These workshops are perfect for anyone who enjoys baking, whether you’re completely new to sourdough or just curious to try something different. You’ll make something delicious and spend a fun, relaxed time with us.

We can’t wait to welcome you into our new bakery in 2026! <3