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1022projects close to Azraq in food

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From Palestine with Love

Food

Ramallah

From Palestine with Love

by From Palestine with Love

«From Palestine with Love» is much more than a collection of recipes – it gives an insight in the Palestinian hospitality and allows you to explore a new culture.

102 %
CHF 5’145
102%
41 backers
Aquaponics in der West Bank

Science, Food, and Agriculture

Bethlehem of Galilee

Aquaponic is a space- and water-efficient circulation system combining fish and vegetable production. In Bethlehem we plan to build three small-scale systems for demonstration and research purpose.

122 %
CHF 3’660
122%
34 backers
Trinkst du Apocalypse?

Food and Agriculture

Patmos

Die Idee, in Patmos wieder einen Rebberg anzubauen, war verrückt, aber nicht verrückter als die Waadtländer Winzer, die mitgemacht haben, und heute werden 12’000 Fuss Reben angebaut!

113 %
CHF 22’670
113%
102 backers
Le vin des origines

Food, agriculture, and Environment

Ruispiri, Montagny-près-Yverdon, and Lausanne

En Géorgie le vin est une tradition depuis 8’000 ans ; notre propre vigne est plantée. Il faut songer au Marani (cave) et acheter les Qvevris (amphores). Le vin va couler ! Vous en dégustez un verre ?

110 %
CHF 22’105
110%
45 backers
Sojevë Manufaktur

Food, agriculture, and Environment

Sojevë

Sojevë Manufaktur

by Sojevë Manufaktur

Wir bauen eine Manufaktur für Obst-, Gemüse- und Pilzverarbeitung in der Region von Ferizaj im Kosovo.

47 %
CHF 12’930
47%
33 backers
Organic gardens in schools

Food, Kids / Youth, and Environment

Kragujevac, Novi Pazar, and Niš

«School Organic Gardens» are living laboratories where interdisciplinary lessons are drawn from real life experiences, encouraging students to become active participants in the learning process.

0 %
EUR 0
0%
0 backers
Balkia - Rakija de prûne

Food and Startup

Lausanne and Latvica

Balkia est une rakija de prûne (aussi appelée Slivotitz) de Serbie. Cette dernière est vieillie 3 ans en fûts de chêne et dotée dûn taux d'alcool de 43%.

131 %
CHF 6’583
131%
54 backers
My Nonna’s heritage

Food and Publishing

Saint Gallen and Alberobello

My Nonna’s heritage

by Mélanie Hangartner

A book about the south of Italy. A book about its food and culture. Read about my Nonna’s heritage and be prepared to fall in love with Bella Apulia and its many delicious delicacies.

150 %
CHF 15’060
150%
155 backers
Jack le Chef

Food, Technology, and Environment

Winterthur and Osijek

Jack le Chef

by ivaze

Keep an eye on your fridge with «Jack le Chef»: Our app helps you prevent food waste, supports you with varied recipes and helps you save money! The ultimate household food management tool.

0 %
CHF 20
0%
1 backer
3. Basel Vegan Messe 2021

Food, Environment, and Animals

Baselice

3. Basel Vegan Messe 2021

by 3. BASEL VEGAN MESSE 2021

Die BASEL VEGAN MESSE ist eine neue internationale MESSE mit Schwerpunkt Tierwohl, Umwelt, alternative Ernährungsformen, Trends: Wo steckt überall ein Tier drin & welche Alternativen gibt es dazu?

16 %
CHF 650
16%
3 backers
Crowd Container #2

Food and Fair Trade

Zürich, Camporeale, and Syracuse

Crowd Container #2

by Crowd Container

Crowd Container #2 kommt aus Sizilien! Du bestellst direkt bei den ProduzentInnen und erfährst, was hinter deiner täglichen Portion Pasta, Olivenöl und Tomaten Sugo steckt...

130 %
CHF 65’185
130%
391 backers
Crowd Container #4

Food, agriculture, and Fair Trade

Zürich, Camporeale, and Syracuse

Crowd Container #4

by Crowd Container

Diese Passata aus alten Tomatensorten gibt's nur im Crowd Container! Die Kooperative Valdibella hat sie extra für euch produziert – 100% fair und transparent vom Feld auf deinen Teller.