Carla Brandenburger

At Alba, we are convinced that the craft of pizza baking needs revision. Support us in opening the first sourdough pizzeria in Switzerland. Italian-inspired with a Swiss twist. Opening this spring.

Introducing a different way to unwind: non-alcoholic spirits powered by a very special plant growing in the Swiss Alps that uplift and calm, without the downsides of alcohol. Pure organic plant magic.

Wir von Veg-Alp denken Gemüse neu. Unser Star: eine Art Trockenfleisch aus Randen, das «Beet Meat». Seit zwei Jahren entwickeln wir die Rezeptur, nun brauchen wir Deine Hilfe, um marktreif zu werden.