Crowdfunding on wemakeit

Agriculture, Environment, and Animals

Unterbäch

Alles Käse oder was?

by Chrige

Auf der Alp Ginals verkäsen wir die Milch von 85 Kühen zu Walliser Alpkäse. Nach Jahren der intensiven Nutzung, brauchen Mensch und Tier auf kommenden Sommer ein paar Erneuerungen.

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