DasPure

My name is Patrick Marxer, I am a trained laboratory technician and have been fascinated by food since childhood. In 2009 I founded DasPure, with my 6 employees I produce organic delicacies in Wetzikon. For a long time I have been working with vegetable proteins, this year I created the Lentil Tempeh. This is where we will start in the next years.

  • 8,494Successful projects since 2012
  • 68%Our wemakeit success rate
  • EUR 119.5 mTotal amount of support
  • 806,082Community Members

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