Emilie Michel-Fahrni

Food, Startup, and Fair Trade
Lausanne
Doki Doki, des ramen locaux
by Pablo Voisard and Pablo et Kenji

Publishing, Journalism, and Environment
Lausanne and Zürich
Investigating murky waters
by Public Eye

Performing Arts
Geneva and Avignon
Resestence! in Avignon
by Compagnie La Ruche

Food and Startup
Fribourg
Notes de fève – Schokolade
by Laurent