Emilie Michel-Fahrni
Food, Startup, and Fair Trade
Lausanne
Doki Doki, des ramen locaux
by Pablo Voisard and Pablo et Kenji
Publishing, Journalism, and Environment
Lausanne and Zürich
Investigating murky waters
by Public Eye
Performing Arts
Geneva and Avignon
Resestence! in Avignon
by Compagnie La Ruche
Food and Startup
Fribourg
Notes de fève – Schokolade
by Laurent