Crowdfunding on wemakeit

Food, Journalism, and Community

Lausanne

Nouveau média gourmand

by Siméon Calame

Journaliste culinaire, Siméon Calame rêve de faire vivre le terroir romand autrement. Magazine papier, repas fous, ateliers: il crée un projet unique, valorisant les produits et les gens d'ici.

Make your project take off

You have a project and we are in the crowdfunding business. Get your funding now and make sure people start hearing about your idea. If you have questions or need professional crowdfunding advice, our experts are happy to help you.

I want to start right away!

You don’t pay until your project is successful
Make it public when you feel ready to

Successful projects since 20128,064
Our wemakeit success rate67%
Total amount of supportEUR 113.8 m
Community Members734,722

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Fleur de Sel

Nouveau média gourmand

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