Gabriela Frezza
Environment
Zürich
Impact Fund 2020 / Climate
by Verein Impact2020 and Team wemakeit
Food
Zürich
Seri Backhandwerk
by Seri Wada
Startup, Design, and Environment
Zürich
The Fine Art of Composting
by Team WormUp
Food and Publishing
Lucerne
Persisches Kochbuch
by Gabi Kopp