Gabriela Frezza

Environment
Zürich
Impact Fund 2020 / Climate
by Verein Impact2020 and Team wemakeit

Food
Zürich
Seri Backhandwerk
by Seri Wada

Startup, Design, and Environment
Zürich
The Fine Art of Composting
by Team WormUp

Food and Publishing
Lucerne
Persisches Kochbuch
by Gabi Kopp