Gastrosophinnen Schweiz
Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson
Food
Zürich
Seri Backhandwerk
by Seri Wada
Food, Publishing, and Agriculture
Zurich
Das kulinarische Erbe der Alpen - das Buch
by Sylvan Müller
Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»