Jessie

Food, Startup, and Community
Münchenstein
More space to croak!
by Mikrobrauerei Blaue Ente

Food and Publishing
Basel
Kochbuch «Früchteküche»
by Smak by Claudia Schilling

Food, Design, and Environment
Zürich
Waste becomes soil
by Team WormUp

Fashion, Startup, and Environment
Zürich
Nohea
by Fabienne