Monika
Food, agriculture, and Environment
Zürich and Davos
Veg-Alp: Gemüse-Charcuterie
by Esther Kern
Community, art, and Literature
Santa Maria Val Müstair
Warme Füsse für die Kunst
by Tim Krohn
Food and Publishing
Zürich
Wood Food braucht Kohle
by Valentin Diem, Zelia Zadra, and Lukas Lienhard
Design and Community
Dakar, Berlin, and Zurich
Menuisier Surfboards
by Menuisier Surfboards