Food and Startup
Help us to raise money for the HEART of our new bakery: for the OVEN! At the beginning of 2022, we will open the bakery TSUGI near Limmatplatz, at Quellenstrasse 40 in Zurich.
by Jinny & Basil, Zürich
108% funded
CHF 27’204 pledged
170 backers

Impact Fund 2021: Next Level

Together, we can do it: We are giving 20 top crowdfunding projects, all of which have exhibited a positive impact on climate – a boost. Get involved today to help shape a better world for tomorrow.
by Verein Impact2020, Partnerstiftung (Start 2021), and Team wemakeit, Zürich and Vienna
216% funded
CHF 541’690 pledged
2323 backers

The unreasonable silence

Science, Community, and Art
In mid-June 2019, 5 days of talks with scientists and philosophers and performances will take place on the Bullingerplatz. By an installation the fountain will be transformed into a black hole.
by Severin Hallauer, Zürich
102% funded
CHF 10’246 pledged
40 backers

gut – das Magazin vom Essen

Food, Journalism, and Community
Wir wollen ändern, wie man vom Essen redet. Deshalb lancieren wir «gut – vom Essen». Mit 3000 Mitgliedern publizieren wir im Herbst die erste Ausgabe. Es wird gut – mit dir.
by Redaktion «gut», Zürich
34% funded
CHF 125’765 pledged
728 backers