Simon Lutz
Food and Publishing
Basel
Kochbuch «Früchteküche»
by Smak by Claudia Schilling
Food, Community, and Environment
Rheinfelden
Froh-Natur Unverpackt
by Froh-Natur Unverpackt & Bistronomie Rheinfelden
Performing Arts
Basel
Comedy Solo-Programm «Multitalentfrei»
by Joël von Mutzenbecher