Crowdfunding on wemakeit

Food and Startup

Féchy

BANQERO – DER Schweizer Rum

by Banqero

BANQERO ist das etwas verrückte Projekt von Arnaud und Yann, zwei enthusiastischen Menschen, die sich der Herausforderung gestellt haben, in der Schweiz Rum zu produzieren.

Food, Community, and Environment

Corcelles-le-Jorat

100% sustainable food

by ben ouais.

Your local bistro-shop-guesthouse that changes the rules to reduce food waste, fight social injustice, with a well thought-out zero waste concept and the desire to share.

Food, Publishing, and Community

Basel and Lausanne

The Swiss Book of Bread

by HELVETIQ

The definitive cookbook of 2020: learn to make delicious Swiss breads at home.

Startup, Technology, and Education

Geneva, Lausanne, and Fribourg

S'TIMBOX

by Une-bonne-idée.ch

La S’TIMBOX est une expérience sous forme de box interactive qui vous fera vivre des moments uniques en équipe au sein de votre entreprise.

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Successful projects since 20127,420
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