VERONICA
Food and Publishing
Basel
Kochbuch «Früchteküche»
by Smak by Claudia Schilling
Food and Startup
Muttenz
Lasst die Ente weiterquaken!
by Mikrobrauerei Blaue Ente
Photography, Publishing, and Tourism
Basel, Frick, and Bern
Viajeros-Reisende-Travellers
by Christine Kaufmann, Cornelia Biotti, and Rahel Messerli