VERONICA

Food and Publishing
Basel
Kochbuch «Früchteküche»
by Smak by Claudia Schilling

Food and Startup
Muttenz
Lasst die Ente weiterquaken!
by Mikrobrauerei Blaue Ente

Photography, Publishing, and Tourism
Basel, Frick, and Bern
Viajeros-Reisende-Travellers
by Christine Kaufmann, Cornelia Biotti, and Rahel Messerli