So practical, well of course
1 cotton bag with the ben ouais logo. To be picked up at the bistro-grocery shop.
Bulk is great
1 cotton bag and 500gr of a basic food product to choose from in the Bulk section of the grocery shop. To be picked up at the bistro-grocery shop.
Dry your waste
We can afford a professional dehydrator if 10 of you take this deal. A great way to contribute to zero waste, allowing us to dry vegetable peelings to make tasty and 100% zero waste dried broths!
You will receive a jar of dry vegetable broth and a bag of dried apples from the region.
I love surprises
Let yourself be surprised by leaving with a cotton bag containing various food products. To be picked up at the bistro-grocery shop.
For 2 people, share a board of cold cuts and/or cheese over a drink (one drink per person) in our bistro-grocery shop
Le coq ou la poule ?
5 poulets rôtis de la ferme à Catherine et Daniel, avec ses pommes de terre fondantes de la région.
Venez les chercher le dimanche, depuis la mi-avril, on les rôti à la broche sur notre jolie terrasse.
20 pints of Jorat lager to be drunk at any time valid for 1 year
For 2 people, share a delicious fondue with a good bottle of white wine, cool, well of course.
Restaurant voucher CHF 100.-
Valid from June 2023, you can come and eat and drink with us.
Yaay the mega gourmet offer, well of course!
Want to know the secrets of batch cooking and how to reduce food waste in the kitchen?
Come and spend an afternoon in the kitchen with our chefs
The full Monty... or almost
- an evening meal (3-course menu) for 2 people
- one night in a double room
- a gourmet breakfast the next day
(drinks not included).
The Adrenaline rush
Come and work in the kitchen for an evening with our team and discover what goes on behind the scenes.
You will share your meal with them before the service.
You will leave with a shopping bag to fill with a selection of basic foodstuffs.
With this choice, you get 50% off the daily lunch menu for life (excluding drinks)
Got too much dough ?
It would really help us :-) we dream of buying a maturing cabinet so that we can refine our meat and serve it to you, either cut up for the grocery shop or prepared in the restaurant.
You'll have a plaque with your name on it and it will be displayed in the bistro.
I just would like to support this project.