DasPure invests in a new vegetable kitchen. We produce miso, shoyu and garum of the highest quality. With the new kitchen, production will be more efficient and new products will be created.

Share crowdfunding project

CHF 29’084

83% of CHF 35’000

"83 %"
This is how it worksä

The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

130 backers

24 days to go

Bella

  • Zürich

suan

  • Schmitten

ninanimmtplatz

  • Zürich

Die Lautermacher*innen

  • Zürich

Mareike

  • Zürich

Daniel Freylis Thommen

  • St.Margarethen

Esther Kern

  • Zürich

Anna H.

  • Zürich

Cornelia Wolf

  • Vaduz

Marietta

  • Zürich

Karl

  • Wangen b. Dübendorf

Andrea

  • Steinhausen

Dimitri

  • Orbe

OHNI

  • Thun

Reni

  • Zürich

Christian Bärtsch

  • Zürich

Anonymous

Anna Pearson

  • Feldbach

Monica Giger

  • Küsnacht

Dorfstrasse9

  • Egg bei Zürich

Marlis + Kade Alexander Toneatti

  • Faulensee

Susann & Thomas Bührer

  • Winterthur

drela

  • Sommeri

Viviane B.

  • Bern

Anonymous

Urs Büttikofer

  • Winterthur

Lorenz Bucher

  • Zürich

Godess

  • Basel

dörte bachmann

  • zürich

Anonymous