suan

Food and Startup
Davos and Zürich
GOFITÜRE statt Konfitüre
by Anita & Dany / tasty spready

Food, Community, and Tourism
Bern
schnouse-schnöigge-käfele
by Donat Berger

Startup and Community
Ostermundigen
The health center
by Silvio Gallo

Food and Community
Fribourg
Restaurant Santa Palta
by Marcel

Food, agriculture, and Technology
Wetzikon
Vegetable cuisine
by DasPure

Food and Fair Trade
Bulle
Gruyère en Vrac
by Christelle Deglise

Food, Community, and Environment
Basel
Happie – Get rid of waste!
by Happie

Food and Tourism
Veda
Greenhouse Bakery
by Marco, Coni, and Roli

Startup and Community
Zürich
wemakeit Crowd Takeover
by Team wemakeit

Food, agriculture, and Environment
Zürich and Davos
Veg-Alp: Gemüse-Charcuterie
by Esther Kern

Literature and Education
Düdingen
Buchhandlung: Die gute Seite
by BuchhandlungDieguteSeite

Startup, Kids / Youth, and Sport
Lucerne
Chinderschoggi mit Plus
by Chinderschoggi

Community, Sport, and Dance
Fribourg
ORA Studio
by Adélaïde Schläpfer and Joana Senn

Food, Startup, and Environment
Zollikofen and Zürich
Luya
by Mike Whyte and Flavio Hagenbuch

Food, agriculture, and Environment
Nendaz
De nouveaux abricots pour JN
by Jean-Noël Devènes

Food and Community
Bern
Caluni Bachstube
by Caluni Bachstube

Agriculture, Community, and Environment
Parrini
Food Forest in Sizilien
by Crowd Container

Agriculture, Fair Trade, and Environment
Nanegalito, Bern, and Zürich
Finca Maputo – Ecuador
by Kevin Rechsteiner

Food and Startup
Lucerne
Komeo Kombucha
by Komeo Kombucha

Startup, Design, and Environment
Zürich
SIDER Bottle
by L'équipe SIDER

Food, Publishing, and Environment
Chur
NANI - 2 Generationen kochen
by Lea & Katha | NANI

Food and Startup
Yverdon-les-Bains
Magistralicious - food truck
by Magistralicious

Startup, Community, and Environment
Tafers
Pakiaka
by Pakiaka

Agriculture, Music, and Community
Fribourg and Byblos
Music for Lebanon
by Rana Bassil

Startup, agriculture, and Environment
Tesserete
Food Waste as Resource
by Elisa Filippi and Elena Bittante

Food, agriculture, and Community
Bern
Zehendermättelis Garten
by Wagen zum Glück

Food and Startup
Othmarsingen
Trommelautomat vegan
by Veganlicious.ch

Food, Publishing, and Community
Basel and Lausanne
The Swiss Book of Bread
by HELVETIQ

Music
Thun and London
Debut Album
by Veronica Fusaro

Food, Community, and Environment
Solothurn
Restessbar Solothurn
by Verein Restessbar Solothurn

Food and Fair Trade
Port-Valais
Atelier Givré
by D&G créations givrées

Food, agriculture, and Fair Trade
Altdorf and Santa Marta
Bester Kaffee direkt ab Farm
by Agrifuturo

Food and Startup
Sierre
Nuage de Sucre
by Nuage de Sucre

Food, Startup, and Environment
Lausanne
Frais de la veille
by Äss-Bar

Food and Environment
Solothurn
Restessbar Solothurn
by Verein Restessbar Solothurn

Food, Community, and Environment
Bern
Strunk –konserviert serviert
by Strunk - konserviert serviert and Fiona_Christina

Food, agriculture, and Fair Trade
Zürich, Camporeale, and Syracuse
Crowd Container #4
by Crowd Container

Food and Startup
Bern
Kaffee Verkaufsanhänger
by oliverfankhauser

Community, Technology, and Education
Bern
Powercoders
by Christian Hirsig

Film and Community
Bern
Die fehlende Lunge
by Aline Langenegger

Publishing, Music, and Kids / Youth
Bern
Phips und die Zauberlinse
by Mirjam A. Gygax

Music
Steffisburg, Bern, and Lützelflüh
Nils Burri Trio / Neue EP
by Nils Burri

Food, Startup, and Community
Fribourg
Vegan Surprises
by Angéline

Food, agriculture, and Environment
Nidau and Olten
Schweizer Natur Eiscreme
by Rubi’s ICE CREAMERY and CyberTyperCH

Food, Startup, and Community
Zofingen
Eat-with-Me
by "Eat-with-Me"

Food and Startup
Saint-Prex
Apéritif-Dînatoire à St-Prex
by Au St-Barth

Food and Startup
Bern
East African Vegan Food
by Yonatan

Food
Lucerne and Zürich
This is what it's all about.
by The SteamyWonder Inventors

Food
Aarberg
Atelier Sucrée
by Nicole

Food and Community
Plasselb
Bean to Bar Schokolade
by Yannis Neuhaus

Community, Kids / Youth, and Technology
Zürich
Kinder online? Aber sicher!
by Pro Juventute

Food, Fair Trade, and Environment
Madidi and Alto Beni
Mó Acá In Amazonía Chocolate
by Mó-Aca-In Amazonía

Music
Basel, Aarau, and Maur
Katy Winter's NEW Album
by Katy Winter

Food, Startup, and Fair Trade
Fehraltorf
Kaffee Gourmet
by Kaffee Gourmet - Ein junges Familienunternehmen!

Food
Urtenen-Schönbühl
Vintage-Café
by Flow

Food and Startup
Bösingen and Thun
Flammerie «chez Denise»
by Beat Rudin and Denise Barben

Community, Kids / Youth, and Literature
St. Gallen
Kinder- & Jugendbuch Verlag
by KIJU Verlag