Annelore Santos-Burri

Food and Community
Échallens
La maison de la Piousse
by La Maison de la Piousse

Food, Startup, and Environment
Châtel-Saint-Denis
Epicerie Naturellement Vrac
by Naturellement Vrac

Food, agriculture, and Environment
Lucens
Tout Temps Vrac
by David Küntzer

Food and Publishing
Lausanne
La saveur des émotions
by Anita