jom
Agriculture, Community, and Environment
Menzingen
Arten Garten
by jussi and Patrick Barmet
Food, Startup, and Environment
Zollikofen and Zürich
Luya
by Mike Whyte and Flavio Hagenbuch
Food, Publishing, and Community
Basel and Lausanne
The Swiss Book of Bread
by HELVETIQ
Food, Startup, and Agriculture
Zürich
ZüriGurke
by nabeku and DariaReen
Photography, Publishing, and Community
Zürich
Summer of Love '67; das Buch
by Beat Grossrieder
Food and Publishing
Saint Gallen and Alberobello
My Nonna’s heritage
by Mélanie Hangartner
Exhibition and Food
Zurich
Mehl fürs Leben
by Mühlerama
Food and Publishing
St. Gallen
weizenfrei
by Mélanie Hangartner
Design
Bern, Halle (Saale), and Wallbach
«Today we eat a cow!»
by Katharina Karras