Pablo Labhardt
Food, Community, and Environment
Lucerne
#Krautfunding Kochbuch
by Jonas Käppeli
Food, Startup, and Community
Muttenz
Confiserie Flubacher
by confiserieflubacher
Environment
Zürich
Impact Fund 2020 / Climate
by Verein Impact2020 and Team wemakeit
Food, Startup, and Environment
Basel
Frischer Tofu von hier
by Tofurei TUYU
Fashion and Fair Trade
Zürich
I'm a pig
by Niklaus Schneider
Food and Publishing
Seon
Herd&Herde, Veganes Kochbuch
by Brigitte Herde
Community and Environment
Geneva and Lausanne
Il faut souffrir pour être..
by Association PEA