Val
Food and Fair Trade
Ecublens
Perilla café
by Emilie Bourquin
Publishing, Community, and Art
Zürich
Martin Hellers Buch
by Martin Heller
Film and Sport
Lausanne, Schaan, and Kandersteg
Myriam
by Samuel Monnard
Food, Startup, and Fair Trade
Lausanne
Yaksha – Sustainable spices
by Yaksha